🥗 Millet Pasta Salad with Lemon-Herb Dressing

Looking for something light, healthy, and bursting with flavor? This cold millet pasta salad is a winner! Tossed in a homemade lemon-herb dressing, it’s the perfect option for meal prep, summer lunches, or picnic baskets.

📝 Ingredients:

• 2 cups cooked and cooled Sapore millet pasta

• 1/2 cup cherry tomatoes, halved

• 1/4 cup cucumber, diced

• 1/4 cup black olives, sliced

• 1/4 cup crumbled feta or paneer cubes

• 2 tbsp extra virgin olive oil

• Juice of 1 lemon

• 1 tsp mixed Italian herbs

• Salt and pepper to taste

• Fresh mint or basil leaves (optional garnish)

👩‍🍳 Instructions:

1. Prepare the dressing: Mix olive oil, lemon juice, herbs, salt, and pepper in a bowl or jar.

2. In a large mixing bowl, combine the pasta, veggies, and cheese.

3. Pour the dressing over and toss gently to coat everything evenly.

4. Chill for 30 minutes before serving to allow flavors to blend.

5. Garnish with fresh herbs if desired.

🧊 Meal Prep Tip:

Store in an airtight container in the fridge. It stays fresh for up to 3 days—perfect for grab-and-go meals!