🧀 Cheesy Millet Pasta with Hidden Veggies (Kid-Friendly)

Struggling to get your little ones to eat their veggies? This creamy, cheesy millet pasta hides all the goodness in a delicious sauce that even picky eaters will enjoy. Perfect for lunchboxes or weekend treats!

📝 Ingredients:

• 2 cups Sapore millet pasta

• 1/2 cup boiled carrots

• 1/4 cup cooked cauliflower

• 1/4 cup spinach leaves

• 1/2 cup milk (dairy or plant-based)

• 1/2 cup shredded cheese (cheddar, mozzarella, or processed)

• Salt and pepper to taste

• 1 tsp butter

👩‍🍳 Instructions:

1. Blend carrots, cauliflower, spinach, and milk into a smooth puree.

2. Boil millet pasta as per instructions and keep it aside.

3. In a pan, melt butter, then add the veggie puree. Cook for 2–3 minutes.

4. Add cheese, stir continuously until melted into a smooth sauce.

5. Mix in the cooked pasta, toss well, and cook for 2 more minutes.

6. Season with salt and pepper. Serve warm.