🍝 Creamy Millet Pasta Primavera

Creamy Millet Pasta Primavera 🍃

Fresh, flavorful, and quick—our Millet Pasta Primavera is a wholesome twist on a classic Italian dish. This version is 100% gluten-free and packed with colorful veggies, making it perfect for health-conscious foodies.

📝 Ingredients:

• 2 cups Sapore millet pasta

• 1 tbsp olive oil

• 1/2 cup chopped carrots

• 1/2 cup zucchini, sliced

• 1/2 red bell pepper, julienned

• 1/4 cup green peas

• 2 garlic cloves, minced

• 1/4 tsp black pepper

• Salt to taste

• 1 cup coconut cream or almond cream

• Juice of 1/2 lemon

• Fresh basil for garnish

👩‍🍳 Instructions:

1. Boil millet pasta as per package instructions. Drain and set aside.

2. In a pan, heat olive oil and sauté garlic until fragrant.

3. Add carrots, zucchini, and bell peppers. Cook until slightly soft.

4. Stir in peas, salt, and pepper.

5. Add cream and simmer for 3–4 minutes. Add cooked pasta and toss.

6. Squeeze lemon juice and garnish with basil.

🍽 Serving Tip:

Pair with garlic millet toast and a green salad for a complete meal.